Inkqubo ye-oyile emulsification ibandakanya ukugalela ioli kunye namanzi kwi-mixer yangaphambili kumlinganiselo ochaziweyo ngaphandle kwezongezo. Ngokusebenzisa i-ultrasonic emulsification, amanzi angabonakaliyo kunye ne-oyile atshintsha ngokukhawuleza emzimbeni, okubangela ulwelo olumhlophe olumhlophe olubizwa ngokuba "amanzi kwioli". Emva kokufumana unyango olufana ne-ultrasonic liquid whistle, i-magnetization enamandla, kunye ne-Venturi, uhlobo olutsha lolwelo olunoncumo (1-5 μ m) "lwamanzi kwioli" kwaye luqulethe i-hydrogen kunye ne-oksijini. Ngaphezulu kwe-90% yeengqungquthela ze-emulsified zingaphantsi kwe-5 μ m, ebonisa ukuzinza okulungileyo kweoli enzima emulsified. Inokugcinwa kwindawo yobushushu begumbi ixesha elide ngaphandle kokuphula i-emulsion, kwaye inokufudumeza ukuya kuma-80 ℃ ngaphezu kweeveki ezi-3.
Phucula isiphumo emulsification
I-Ultrasound yindlela esebenzayo yokunciphisa ubukhulu be-particle ye-dispersion and lotion. Izixhobo ze-emulsification ze-ultrasonic zinokufumana i-lotion kunye nesayizi encinci ye-particle (kuphela i-0.2 - 2 μ m) kunye nokusabalalisa ubungakanani be-droplet encinci (0.1 - 10 μ m). Ukugxininiswa kweloshini nako kunokongezwa ngama-30% ukuya kuma-70% ngokusebenzisa imixube.
Yandisa uzinzo lweloshini
Ukuze uzinzise amaconsi esigaba esisanda kwakhiwa ukusabalalisa ukukhusela i-coalescence, i-emulsifiers kunye ne-stabilizers yongezwa kwi-lotion kwindlela yendabuko. I-lotion ezinzileyo inokufumaneka nge-emulsification ye-ultrasonic nge-emulsifier encinci okanye engekho.
Uluhlu olubanzi losetyenziso
I-ultrasonic emulsification isetyenziswe kwiinkalo ezahlukeneyo. Okufana neziselo ezithambileyo, i-tomato sauce, i-mayonnaise, i-jam, i-dairy eyenziweyo, itshokolethi, ioli yesaladi, i-oyile kunye namanzi eswekile, kunye nokunye ukutya okuxutywe kwishishini lokutya.
Ixesha lokuposa: Jan-03-2025 