I-ultrasonic extraction iteknoloji esebenzisa i-cavitation effect yamaza e-ultrasonic. Amaza e-Ultrasonic angcangcazela amaxesha angama-20000 ngesekhondi, enyusa i-microbubbles enyibilikileyo phakathi, enze i-resonant cavity, aze avale ngokukhawuleza ukwenza impembelelo encinci enamandla. Ngokunyusa isantya sokuhamba kwama-molecule aphakathi kunye nokwandisa ukunyanzeliswa kwe-medium, amacandelo asebenzayo ezinto akhutshwayo. Ngexesha elifanayo, i-jet encinci eyenziwa yi-vibration enamandla ye-ultrasonic inokungena ngokuthe ngqo kwindonga yeseli yezityalo. Ngaphantsi kwesenzo samandla anamandla e-ultrasonic, iiseli zezityalo zingqubuzana ngobudlova, zikhuthaza ukuchithwa kwezithako ezisebenzayo kwindonga yeseli.
Iimpawu ezikhethekileyo zomzimba ze-ultrasound zinokukhuthaza ukuphulwa okanye ukuguqulwa kwezicubu zeeseli zesityalo, okwenza ukukhutshwa kwezithako ezisebenzayo kwimifuno ngokubanzi kunye nokuphucula izinga lokukhutshwa xa kuthelekiswa neenkqubo zendabuko. I-Ultrasound ephuculweyo yokutsalwa kwemifuno idla ngokuthatha imizuzu engama-24 ukuya kwengama-40 ukufumana elona zinga lilungileyo lokutsalwa. Ixesha lokukhutshwa lincitshiswe kakhulu
ngaphezu kwe-2/3 xa kuthelekiswa neendlela zemveli, kunye nomthamo wokucubungula izinto ezikrwada kwizinto zonyango zikhulu. Ubushushu obuphezulu be-ultrasonic extraction of herbs buphakathi kwe-40-60 ℃, enefuthe elikhuselayo kwizinto ezisebenzayo kwizinto zonyango ezingazinzanga, ngokulula i-hydrolyzed okanye i-oxidized xa ibonakaliswe ukushisa, ngelixa igcina kakhulu ukusetyenziswa kwamandla;
Ixesha lokuposa: Dec-11-2024